Justin's Restaurant, Catering & Event Production

Dining Menu


Justins Baked Brie Appetizer
Prince Edward Island Mussels 13
Pan seared and oven roasted Prince Edward Island mussels with Meyer lemon butter

Escargot 15
Truffle-sage escargot spoons with dark chocolate shavings and toasted pistachios
Baked Parmesan

Artichoke Dip 12
Baked parmesan artichoke dip served with red peppers, sourdough and rye crostini’s

Duck Lavosh Rolls 14
Duck confit lavosh rolls with eggplant capanata, arugula, lemon rosemary vinaigrette and shaved Manchego cheese

Calamari Scampi 13
Scampi style pan seared calamari steak with crispy pancetta, grilled lemons, and Mediterranean olive slaw

Mini Baked Brie 16
Baked brie with mission figs and walnuts served with crostini’s, apples and seasonal grapes


House Side Salad 7
Seasonal mixed greens, country croutons, marinated tomatoes and onions, pumpkin seeds, parmesan cheese with house creamy Italian vinaigrette

Pear Salad 9
Mixed greens with roasted pears, chèvre crumbles, hazelnuts and cranberries, wrapped in a cucumber cuff with apple vinaigrette

Heirloom Beet Salad 12
Truffle tarragon heirloom beets topped with purple cabbage, walnuts, gorgonzola cheese and balsamic vinaigrette

Balsamic Caesar Salad 10
Romaine leaves, marinated sundried tomatoes, roasted garlic, marble rye croutons, Asiago shavings, & balsamic infused Caesar vinaigrette

Blood Orange Salad 12
Red & butter leaf lettuce, blood orange segments, toasted macadamia nuts, smoked bacon, chopped egg with blood orange champagne vinaigrette


Seasonal Soup of The Day 7


Justins Osso Bucco
Salmon 26
Grilled Atlantic salmon filet topped with caramelized fennel, tangerine and sprout salad, drizzled with wasabi soy vinaigrette and served with forbidden rice

Petrale Sole 30
Pan seared Petrale sole with Meyer lemon and tarragon beurre blanc served with heirloom vegetable and fontina cheese gratin

New York Steak 36
16oz CAB New York steak with cognac and pink peppercorn sauce served with salt and malt vinegar smashed purple potatoes & crispy leeks

Short Ribs 28
Braised boneless short ribs with blood orange, milk chocolate and Benedictine reduction served with sautéed heirloom baby carrots and beets

Osso Bucco 34
Free range veal osso bucco shank with mirepoix demi-glace and saffron risotto

Pan-Seared Chicken Breasts 24
Pan-seared crispy chicken breasts with lemon caper wine sauce and garlicky brocollini

Muscovy Duck Breast 28
Pan seared Muscovy duck breast with smoked blackberry demi-glace served with buffalo mozzarella stuffed risotto balls and basil oil

Pork Chop 28
Free Range Homestead bone-in pork chop over Tuscan lentils rosemary marsala glace and house made basil pesto

Colorado Lamb 36
Roasted bone in Colorado lamb with Italian style apple curry sauce and roasted truffle Brussels sprouts

Crab Cioppino 28
Sicilian style Cioppino with Fresh Dungeness crab, clams, mussels and prawns served over linguini with fresh garlic toast

Cauliflower Steak 18
Roasted sea salt cauliflower steaks with cinnamon spinach and tomato sauté; toasted pumpkin seeds and balsamic gastric

Butternut Squash & Cranberry Risotto 20
Butternut squash and cranberry risotto served with parmesan cheese fan, toasted walnuts and chervil

Pumpkin Mezzalunas 22
Three large pasta half moons with sage walnut brown butter with roasted truffle sautéed rainbow Swiss chard

Burgers & Sandwiches

Justins Burgers
(Beef $15, Vegetarian $15, Buffalo $17)
House blended ground beef, buffalo & vegetarian burgers cooked to your choice: broiled, grilled or pan seared.
Served with fresh cut russet potato fries or sweet potato fries

Bacon, Brie and Caramelized Onion Stuffed Burger
Ciabatta bread, bacon, brie, caramelized onions, arugula, tomatoes & champagne vinaigrette salad, whole grain mustard and harrissa aioli

Sourdough Burger
Parmesan sourdough, grilled onions, sharp cheddar, iceberg lettuce, tomatoes, 1000 isle dressing and brown mustard

Steak and Egg Burger
Onion roll, shaved au jus steak, fried potatoes, spicy ketchup, fried egg

Hot Pastrami Sandwich 15
Onion roll, crispy pastrami, provolone cheese, iceberg lettuce, tomatoes, yellow mustard, french aioli, sauerkraut

Eggplant Parmesan Sandwich 13
Seeded Torpedo, breaded eggplant steaks, marinara and pesto sauces, parmesan, buffalo mozzarella, and Romano cheese, arugula, tomatoes and champagne vinaigrette

Day After Thanksgiving 15
Roasted turkey, mashed potatoes, gravy, stuffing, cranberry sauce, mayonnaise, sea salt, iceberg lettuce on ciabatta loaf

Horseradish Au jus French Dip 15
Crisp sweet French roll, shaved roast beef, house made au jus, tomatoes, romaine lettuce and horseradish aioli, caramelized onions


Justins Pizza Oven
Italian-style thin crust pizzas baked to order in our wood-fired oven

Pepperoni, caramelized red onions, sweet red peppers, chili flakes and balsamic vinegar drizzle 13

Hummus, feta cheese, black olives, cucumber, tomatoes, tzatziki sauce, sundried tomatoes and fresh grilled lemon 13

Grilled chicken, broccoli cheddar sauce, grilled broccoli florets, buffalo mozzarella cheese, cheddar cheese and fresh grape cherry tomatoes 14

Meatballs, marinara sauce, mozzarella, parmesan, Romano, with spicy pepper relish 15

Butternut squash, gorgonzola sauce, cranberry relish, caramelized onions, brie cheese, fresh arugula 11


(All Desserts $9)
Crème Brûlée
Caramel apple crème brûlée with toasted peanut tuile cookie

Blood Orange Cheesecake
Blood orange cheese cake, almond biscotti crust, Benedictine sauce, and candied blood orange wheel

Ricotta filled Italian pastry fritters rolled in cinnamon and sugar; served with chocolate ganache and pistachio crème anglaise dipping sauces

Spumoni gelato teardrops coated in dark chocolate & toasted pistachios and coconut chocolate fan

Triple Chocolate Mousse Cake
Layers of dark chocolate cake, milk chocolate and white chocolate mousse; Kaluhua chocolate sauce and chocolate rice crispy crunch
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